A Full Plate
This month’s editor’s letter in Bon Appetit is about Adam Rapaport’s habit of taking himself out for a long lunch once a month, with a cocktail, to find inspiration. He sits at the bar, takes his time, and gets a ton of work done—all while savoring food at his own pace.
There is something so luxurious about dining alone. I love the idea of a lunch date with my work.
If you’ve noticed a lack of sewing, knitting, and baking around here it is because I made a decision in early 2016 to focus on writing. I’m reading books for research (with a bit of fluff in between) and trying to spend a least an hour a day writing. This included the business of getting the last novel out the door, too.
Time to write, to throw dialog and plot ideas against the page without worrying about editing, is my favorite part. I make up crazy characters with wild hair and bad attitudes. I make the next door neighbor an unexpected thief, the priest a murderer and the chef a brilliant recluse. I play with fodder from my word-a-day email, just to try them out on the page.
It’s working. I’m 40,000 words into this novel, which is about half-way. I’ve set up the conflict and the characters and am in the thick of it. This is where the research has to be right, the observations keen and the storytelling lyrical. The reader has already enjoyed a nice salad and piece of thick cut bread with salted butter, and the main course is coming out with cheese bubbling on top. There is promise of a great slice of chocolate cake with fresh whipped cream and a hot cup of coffee for dessert, too.
Today, between appointments and traveling across the state to speak on suicide prevention, I’m going to find a bar, a glass of sadly-I’m-still-on-the-clock seltzer, and work through lunch.
Thanks for the idea, Adam. And thank you for hanging around here where there are fewer tutorials and recipes, but still the same heart (and appetite.)