Adventathon 15:

December 13th

Ginger Teriyaki Chicken Pasta

Ginger Chicken

Warm, spicy dish that is a great balance of protein, veggie and carbohydrates

Feeds two generously


1 larg chicken breast, pounded flat

1 tsp olive oil

4 cloves of garlic, minced

3 ” of ginger, peeled and minced

3 cups of your favorite pasta

3 heads of broccoli, chopped

1 dash of cayenne

1 dash of teriyaki or soy sauce

1 lemon

Ginger Chicken


Add olive oil and garlic to a frying pan at medium heat. Add chicken and juice of 1/2 the lemon. Add ginger. Flip chicken after 3 minutes and the juice of the other half of lemon. Add a dash of cayenne and your broccoli. Keep on medium heat for 15 more minutes, turning chicken occasionally. Boil your pasta water and add pasta while chicken is cooking. After 10 minutes, remove cooked pasta, drain. Add splash of teriyaki sauce just before you remove chicken from pan. Cut chicken into cubes. While in pan and then place in two bowls on top of pasta.

Fresh, flavorful and easy!


Posted in
Adventathon, Celebrate!, Domestic Art, Kitchen Talk
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3 Responses

  1. This looks delcious Kelli – and I love the bowl you served it in! I’ll be tryiong this one on David real soon. Thanks!

  2. I’m thinking that it would work just as well with firm tofu that was well drained-maybe the tofu should be baked & marinated before adding to this recipe? Always looking for a high protien easy vegetarian way to go.