I’m in a serious baking groove this week — 10 loaves so far with plans for 4 more. This pumpkin zucchini batch will be delivered tomorrow to celebrate my favorite holiday of the year: Thanksgiving.
Oh, Thanksgiving, how I love thee. All the joys of Christmas without the awkward gift-giving, topped with a dollop of vacation days, time to shop and the perfect excuse to craft with girlfriends. Have I mentioned I’m also a wee bit excited my dad arrives tomorrow? My mom will soon follow. It is going to be a family feast and I cannot wait to dig in.