August 8th

margarita before

By popular demand, my recipe for the best summer drink and also the only way you’ll ever see me enjoying beer —

Where the traditional margarita and Mexican beer collide to create a Beergarita:

1 Corona, or other Mexican beer
1 can of frozen limeade
1 tray of ice cubes
¬Ω of limeade can filled with tequila
¬Ω of limeade can filled with triple sec
Limes and salt to taste

Rinse and repeat

Posted in
Journal, Kitchen Talk, Recipes
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18 Responses

  1. What a fun drink recipe, Kelli. And I’m glad to see you’re enjoying the return of your community dinners again. They’re always fabulous to read about and I love the whole celebration of food and community.

  2. Man, that sounds so good right now! Thanks for sharing the recipe

  3. I might have to try some of those this weekend!

  4. Que bueno.

  5. Mmmmmmmmmmmmm… that looks delicious!

  6. Ooh we make these all the time and even those who say they do not like beer love them!! Never thought to put in the Triple Sec though. Not sure why, just didn’t think of it! But we sure will next time!

  7. I am so making these at a birthday party I am going to tonight!!!

  8. I wonder whether the beer is even necessary…

  9. I’m not a beer drinker either but THAT sounds really GOOD!

  10. Jen and John make these. In Truckee there is an anual Taco Feed for the community and John and jen usually man the beer margarita station. They have a great time. I haven;t tried one yet, but as you say, everyone tells me they are great!

  11. It’s supposed to be 100 degrees here today. I’m off to the store to get ingredients for this tasty beverage! They’ll be good with turkey burgers and sweet potato fries, yes?
    Thanks for the recipe, Kelli.

  12. Fun drink! I’ll definitely try this since I love margaritas!

  13. This is the recipe I use! It is the best ever!

  14. So, can I use everclear to do this? I am allergic to tequila!

  15. love the picture. so refreshing.