My friend Mark has unbelievable focus; in the last few months, he’s perfected homemade pizza by making 300 different versions and combinations of dough, heat and ingredients.
I may be exaggerating a bit, but not by much. When I was in Colorado a few weeks ago, I was lucky enough to be invited over to sample the now infamous fruits of his furious focus.
I love that my super smart friends use their creativity for good. And to feed me.
Also: I now need a pizza stone.