March 11th

Chilaquiles Verdes

Talked some friends into joining me for dinner this week at Gallo Blanco. If you live in Phoenix and haven’t made it in for a meal yet, andale! The food is great, the staff is kind and the atmosphere is eclectic.   The fish tacos, in particular, are my favorite. Also, the guacamole is so, so good — rivals that of the locally famous guac at Barrio Cafe.

These chilaquiles were gone before I could come up for a breath. Yum.


Posted in
Arizona, Community, Kitchen Talk
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6 Responses

  1. That dish looks so pretty (and yummy!). And, I love Barrio Cafe!

  2. Well I wish I lived in Phoenix now! Hehe. That looks delicious! I’m not familiar with chilaquiles…are those crispy little tortillas that egg is sitting on? Oh my…

  3. Great timing as my honey is going up to Phoenix today while I work on some sewing projects. I’ll tell him about Gallo Blanco.

  4. I am obsessed with their guacamole and their steak sandwich. YUM.

  5. Mmmm, that looks delicious. Our chilaquiles here a totally different, this looks more like huevos rancheros. But, hey, what’s in a name? I’m making this for breakfast tomorrow morning (can almost smell the salsa in the photo, mmmm!).

  6. Oh wow, that looks amazing. I wants.