Emerald, Lime, Olive, Kelly

November 10th

Fall in DC

DC was excellent; I had such a great time at the Green Festival with Mike and Sam. Let me tell you — these two know how to hosts guests.

The Tuck's home

The adorable Tuck home.

They not only drove me around for three days, set up a hotel room in the city so we could walk and enjoy our time without worrying about driving back to the burbs, and spoiled me silly with chocolates on the pillow, awesome food and gobs of time, but they did so graciously. They didn’t make me feel like a guest, but like someone they’d really been looking forward to seeing and I couldn’t be more thankful. We also spent a night in Georgetown singing Billy Joel songs at a piano bar, surrounded by hot men in suits. (Seriously, DC? Good work on the men. Well-dressed eye candy abounds.)
It was a blast, and I’m pretty sure everyone within a five-foot distance — as far as my shouting voice could carry over the piano — knew that there were no such venues in Maricopa County. Phoenix, we need a piano bar, lots of Billy Joel and more suit-worthy weather.

Green festival, DC

Spicy chicken wrap with local veggie salad: $10. This was about three bites and the one thing I’d change about the festival was the commercial angle. They charged $1 for a cup of water — as in they charged you for the cup and then you used the faucet. Pretty silly.

Felted hippie bag in action

Africankelli bag being rocked at the festival by Ms. Sam.

Green Festival, DC

Books for sale a the fest. I didn’t buy any books. I spent my cash on an ionized foot detox instead. The photos are here, but be forewarned, they are horrifying.

We also heard Marion Nestle and Amy Goodman speak. Nestle is one of my public health heroines and she did not disappoint. Goodman gave me an entirely new perspective of the media. I learned gobs and felt right at home with my fellow Birkenstock-wearing, earth-loving, tree-hugging friends.

Green Festival, DC

My notebook, ready for some Marion Nestle insight…

Green festival, DC

Dr. Nestle, who within five minutes of taking the stage made me reconsider everything I eat. In a nutshell: the US now imports the majority of our foods (and preservatives and pharmaceuticals) from China, India and Mexico — noteworthy because of their lack of quality control in areas such as preservatives and pharmaceuticals. Or so she and the recent dog food/melamine/baby formula scandals would suggest. Scary. Her talk made me sit up straight and think of all the foods I’d eaten in the last two hours that had countless preservatives, most of which probably came from an unregulated source. Yikes. Time to make some serious pantry changes.

In response, we decided not to go out for dinner after the conference. Instead we celebrated with a homemade meal and lots of local incredients:

roasted acorn squash stuffed with turkey, sage and apples

Roast acorn squash filled with apples and garlic…

roasted acorn squash stuffed with turkey, sage and apples
roasted acorn squash stuffed with turkey, sage and apples

Turkey, sage and squash simmering with onion and olive oil.

roasted acorn squash stuffed with turkey, sage and apples

Voila — the perfect meal to end a fantastic weekend. We included local Tarara wine, which was excellent.

There is certainly something to eating fresh, local and eventually vegan.

Three cheers to the Tuckers at Washington DC. I’m smitten.

~K

Posted in
Happy Hippie, Journal, Public Health, Recycle, Reduce, Reuse, Travel
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13 Responses

  1. I’ve been to the Tarara vineyard, it’s lovely.

    Don’t you think that charging $1 for the cup is really about creating a paradigm shift? Forcing us to examine things such as waste/packaging/consumerism. In a perfect world, we’re all schlepping our own water bottles and not using something disposable?

    And I love Amy Goodman, she’s fabulous!

  2. Tina in Duluth November 10, 2008

    I just bought buy one get one free salad dressings today and began to think I should just make my own and save the plastic.

    That foot detox is disgusting, yet fascinating. What exactly have you been freed from? It looks like it could have been all your iron.

  3. I’ve never had the foot detox, but I’ve heard it works – even if only in your head. After all that’s where it counts.

  4. It seems it was a blast, and I’m glad you had a great time. It’s priceless to spend some quality time with friends while learning something.

  5. Sounds like a fabulous weekend, I’m glad you had a wonderful time. You totally deserve it.

  6. Looks like you had a wonderful weekend!!

    I have wondered about foot detox… I saw them on a talk show once. Well, even if they don’t really do anything, you still get to sit down, relax and soak your feet – so it can’t be all bad : )

  7. That squash with apples and garlic looks amazing. And, I want a foot detox! Wonder if I can get one here? Yes, I too have heard speakers about food and preservatives. It’s a good effort to eat healthy, but I don’t know if I could ever give up meat!

  8. Kel, have you never been to the Big Bang? We must go!
    http://www.thebigbangbarstore.com/

  9. I would love to hear more of what Dr. Nestle had to say. I am so glad you had a great time. Georgetown is a great place to hang out and shop.

  10. I am not even looking at foot detox pictures. No sir. But the food looks great! I love buying local produce from farmers markets – support small farms, eat healthy, don’t pay for transport costs – what’s not to love?! I’m lucky to live where I do. Sounds like a great weekend.

  11. Yeah, dude, Big Bang, right on Mill…where have you been? That place is my kryptonite.

    Next time you go to a “green conference” make sure i hook you up with a recycled notepad and a pen made of corn-based plastic…compostable. You’ll be the envy of all the other hippies.

  12. I was just thinking about how much I miss DC the other day.

  13. I don’t doubt what Dr. N says is true about the food and the need for caution. I also know that the literal cost of trying to shop at whole food stores is largely prohibitive for my family. It makes me want to scream/cry to think that I am giving my kids food products that could make them ill in the future. It makes me want to scream that profit seeking companies will do anything to make that extra cent at the expense of consumer health (the environment, worker safety, etc). The only middle ground I can find is to buy whole foods when I can and focus on good nutrition with real food, even if it is traditionally grown. I struggle with this issue a lot.

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