I achieved one of my long-time goals yesterday and you’d think I’d won the domestic lottery:
Food from the garden to the table! Cilantro for the guacamole, to be precise. Yesterday I hosted a small staff happy hour at my house. For social acceptance purposes, I didn’t let anyone know how dang exciting it was that I was in part feeding them out of food I grew myself. Woo hoo!
As for the recipes for the photos I posted yesterday, I have to ask for your patience. I’m working on a new project that’s keeping me from sharing too much, but I hope to have them in your hands soon! Thanks for all the sweet comments. You know if you are ever in Phoenix, you always have a seat at my community dinners.