Heirloom Eats: Part 2

Ellen asked for those recipes I make all the time. (Thank YOU for all of your amazing suggestions. I’m going to cook and review one a week. Stay tuned.)

Those magical 8 standards in our kitchen:

Mexican meatloaf

Mexican meatloaf

Chicken Enchiladas


Shepherd’s Pie

shepherd's pie

Trupti‘s Chicken Curry

Sunday dinner

16 Hour pulled pork

march 27 015

Turkey pot pie

chicken pot pie with biscuits -- CAOK for a sick friend

Turkey meatballs with yogurt sauce

High Five Meatball Soup

Juliann’s risotto

April cooking


Mmmm… mushroom risotto. That is my ultimate comfort food!
Enjoy friends!


4 Replies to “Heirloom Eats: Part 2”

  1. Yay, recipes! I’ve made your Mexican meatloaf a few times, and it’s fabulous. (Thanks for the reminder. I’ll be making it again this fall.) I’ll have to try these other recipes!! 🙂

  2. Wait…is this Karol’s meatloaf recipe with the chilis in it? Because if it is THIS IS SO ON.

    I still remember the first time I ate it at your mom’s in PHX and it was 100 degrees outside and it seemed weird to be eating meatloaf but it was so good that WHO CARES.

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