I am in a recipe rut. I have 8 down pat: Mexican meatloaf, chicken enchiladas, shepherd’s pie, chicken curry, 16-hour pulled pork, turkey pot pie, turkey meatballs with yogurt sauce, and risotto. What is your favorite go-to dinner recipe? (Extra points if I can make it in the Crockpot, as it is still approximately 1,000 degrees outside and my oven laughs nefariously when I turn it on this time of year.)
Like it did when I made these chocolate cupcakes for our family weekend — and none were eaten. I sent a dozen home with a guest and gave a couple others to friends.
Thankfully, the patient pepper plant is still sweetly producing these mild peppers like a champ. They find their way into just about everything.
Like this chicken stock. I see risotto in our future. Mmmm… risotto.