Heirloom Hacienda Eats

Fall cooking

 

I am in a recipe rut. I have 8 down pat: Mexican meatloaf, chicken enchiladas, shepherd’s pie, chicken curry, 16-hour pulled pork, turkey pot pie, turkey meatballs with yogurt sauce, and risotto. What is your favorite go-to dinner recipe? (Extra points if I can make it in the Crockpot, as it is still approximately 1,000 degrees outside and my oven laughs nefariously when I turn it on this time of year.)

 

Dad's 60th

 

Like it did when I made these chocolate cupcakes for our family weekend — and none were eaten. I sent a dozen home with a guest and gave a couple others to friends.

September 22 095

 

Thankfully, the patient pepper plant is still sweetly producing these mild peppers like a champ. They find their way into just about everything.

Fall cooking

Fall cooking

Fall cooking

 

Like this chicken stock. I see risotto in our future. Mmmm… risotto.

~K