I promise this is my last prickly pear post for a bit. I used the remaining prickly pear tunas last night for the latest Jars of Renewal project: syrup! Great in margaritas, other mixed drinks and even on pancakes. Yum.
To local gardeners, a reminder that tomorrow’s veggie class series at the Phoenix Farmer’s Market is worth the drive and $10. I’m thinking a big bowl of oatmeal at Matt’s beforehand is just what the happy hippie ordered.
Happy Friday friends!