Locally Grown + Inhaled

Rising dough

Homemade pizza

Homemade pizza

I followed the instructions from this NYT article on making better homemade pizza. The results? I liked the toppings, but the crust still isn’t right. It is a tricky thing to master — pizza crust. Also, I wanted a healthier pizza and in truth? I missed all that gooey cheese. I am going to keep playing with different flours this summer to try to get it just right.

local

I also turned a handful of peaches from a friend’s tree into a fun dessert — a modification of this great Pioneer Woman recipe.

Matt and the giant peach

Peach and blueberry cobbler

I’ve noticed when eating farmer’s market or garden produce, I eat less. The flavors are such much more intense — you need less. Someone should write a silly new trendy diet book on this and get more people gardening and eating locally.

~K