May 5, 2020: This Week

With gyms closed, I’ve been walking early in the mornings while it is still cool, meandering around the neighborhood. Before, walks were quick and crammed between appointments. Everything pre-COVID now seems like it was rushed, with productivity the prize. This morning, as I took my time, I noticed the jacarandas and palo verdes are in full bloom, leaving purple and yellow flowers everywhere. Under some of the older, more established trees, the blossoms are so thick, they resemble snow.

Snow in the desert in May. Living during a pandemic has left my thoughts dizzy. Tasks that require creative thought must occur first thing in the morning with several cups of coffee and a quiet house – or they won’t be accomplished at all. The heat of the day strikes by noon and by late afternoon, everything has gone limp and tired like the thirsty Thai basil in the garden. This is the time for naps and cool glasses of ice tea that have a thick layer of freshly squeezed lemon juice.

Neighbors are leaving the last bags and boxes of lemons and grapefruit at the curb with small handwritten signs. “Please take.” I’ve heard of this happening with zucchini in the Midwest in the middle of the summer. In Phoenix, it’s citrus, and by early May, we are so tired of citrus. The freezer is full of juice and zest. Loaves of lemon bread have been baking since January. Our canning pantry is full of marmalade. Even the bees have moved on to the blossoming mesquite, which sends a layer of neon green pollen across the garden.

Restrictions are being lifted this week locally. By the end of the week, you can go get a haircut or eat out at a restaurant. We won’t be doing either anytime soon. Arizona is 51st in the number of individuals who have been tested for COVID, which is a bellwether for poor public health leadership. If you don’t know how many people are sick, how can it be suggested that we are on the other side of the curve? Leftovers and hats make more sense.

This week, we’re cooking baked bean falafel from the delightful Nadiya Hussain. We’re harvesting tomatoes and peppers from the garden. We’re watching “Baptiste” on Masterpiece Theater and I’m reading Joan Didion’s “A Year of Magical Thinking.”

We’re dreaming of summer vacations camping in the pines, reading from hammocks, fishing for trout, star gazing. We’re dreaming of having the kids around the dinner table again, home from California and college. We’re dreaming of seeing friends and family, of hugs and cocktails and laughter that will once again fill our home.

One Reply to “May 5, 2020: This Week”

  1. This post is everything! If there is any good of this pandemic and virus, you reminded us of it. In simple terms, slow down, notice, enjoy…live. xoxox

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