Mexican Chocolate Cake

June 11th

Mexican Cake

Mexican Cake

Mexican Cake

Easy peasy recipe if you have house guests and need a quick no-frosting cake:

Take one chocolate cake mix (I like Betty Crocker triple fudge)

Add 3 eggs, 1 cup of sour cream, 1 teaspoon of cayenne, 1 teaspoon of vanilla, 1 teaspoon of cardamom, 1/2 cup of oil and 1/4 cup of water. Mix thoroughly. Bake at 350 for 45 minutes in a well greased bundt pan. Serve with ice cream, or alone. Watch guests inhale.

This cake is slightly spicy, earthy and incredibly moist. It is absolutely delicious and a super simple answer when entertaining.


Posted in
Domestic Art, handmade, Recipes
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3 Responses

  1. Yum yum yum! Now can you post an apple pie recipe that is that simple? =) I think I’ll just hit up the farmer’s market instead.

  2. Yum! Can your next book be a cookbook? Just saying…