I have several friends who publish weekly newsletters that I look forward to. They update what they’re reading, what’s happening on their farms, the shows they’re watching, the patterns they’re knitting. You get the idea. (Yeah, I know. I follow a lot of like-minded folks. Don’t you?)
On Mondays, I plan to do the same. The categories may change, but here is what’s happening at our hacienda this week:
Reading: I’m reading and very much enjoying two novels. The first is for a bookclub that met last night. I’ve only got 300 pages remaining. (Whoopsie.) The Southern Book Club’s Guide to Slaying Vampires is funny. This book is like sipping a great glass of ice tea in a rocking chair on a porch with a cool breeze. It’s delightful. The second book I’m listening to thanks to the Libby app is “The True and Splendid History of the Harristown Sisters.” It is set in Ireland during the potato famine. The main characters are sisters who discover the magical power of their hair. Again, a delightful, easy listen.
Watching: Homeland. I never caught this series when it was on and we just started season one. It is intense and reminds me why I love Claire Danes. (And good Lord. This entire series is an advertisement for Latisse. Her eyelashes are WOW.)
Knitting: The Weekender in Cascade 220 venezia worsted for a Christmas gift.
Cooking: Oh, snap! It isn’t my week to cook. I’m not cooking a thing, other than my lunches because I’m still telecommuting. Jason and I split cooking duties when we got married. I cook and shop for two weeks and then he does the same. Once I was sent home to telecommute full time 14 months ago, I took over the cooking. I was home, and it was easier. (Let’s get honest. It wasn’t really easier, but it gave me something to do every afternoon when my professional calendar had unexpectedly emptied.) Now that there is no return to the workplace for me in sight and that schedule is busier than ever, it is time to return to our previous schedule. We cook different recipes. This is a much needed and appreciated break.
Playing: piano! Tomorrow is my final recital for my first college course in piano and I’m nervous and not exactly ready. I can play a piece perfectly at home a dozen times. Put me in front of a small crowd and my fingers become noodles. We’ll see how it goes. I’m glad to have had the time to take this class and learn to read music.
Your turn. What are you enjoying?