OH ginger SNAP!

January 16th

Stop what you are doing right now and bake these cookies. They are the best cookies I’ve ever made and were inhaled by dinner guests this week.  

January Dinner Party Fun

Poof! Gone.

January Dinner Party Fun

January Dinner Party Fun

January Dinner Party Fun

January Dinner Party Fun

January Dinner Party Fun

Not kidding. Best. Cookies. Ever. 

So good I just lifted weights for an additional hour so I won’t feel guilty about making another batch. So good I’m drooling just thinking of them.

Getting the picture?

I think the only way to make them better would be to make 2 batches so you can let a few get stale. I love a crunchy gingernsap.

Good work, Country Living peeps. Good work, indeed.

~K

 

 

Posted in
Domestic Art, June Cleaver, Kitchen Talk, Recipes
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2 Responses

  1. I ripped that SAME page out of the magazine! How funny. We are baking soul sisters!

    I made these last night and oh baby, they are good. I ate 6 of them at work today.

    http://www.bakeorbreak.com/2012/01/peanut-butter-cookies-with-milk-chocolate-chunks/

  2. Well, if I must, I must!

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