Prosecco + Pasta

June 16th

Prosecco, melon + prosciutto, turkey + artichoke stuffed shells, summer berry cobbler — a summer dinner shared with friends:

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

Prosecco + pasta

~K

Posted in
Domestic Art, June Cleaver, Kitchen Talk
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4 Responses

  1. Maria Paz June 16, 2013

    Oh my! What an artist in the kitchen! Beautiful, i want to try all!

  2. Get working on that cookbook! 😉

  3. I can’t believe you’re already getting berries that look that good. Ours aren’t in season yet, so the ones at the grocery store seem to be priced equivalent to gold bullion.

  4. Rachel June 17, 2013

    You are making me so hungry this morning!

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