6 ripe pears, cored
1 cup red wine — pinot noir, or something fruity
1/4 cup sugar
2 tablespoons butter
Place cored pears in a baking dish. In a sauce pan, whisk sugar and wine, until dissolved. Add butter, mixing thoroughly. Pour over pears. Bake at 350 degrees for 25 minutes. Serve with vanilla bean ice cream. Delicious!