Recipe: Red Wine Poached Pears

October 16th

Red wine poached pears

Ingredients:

6 ripe pears, cored

1 cup red wine — pinot noir, or something fruity

1/4 cup sugar

2 tablespoons butter

Red wine poached pears

Red Wine Poached Pears

Directions:

Place cored pears in a baking dish. In a sauce pan, whisk sugar and wine, until dissolved. Add butter, mixing thoroughly. Pour over pears. Bake at 350 degrees for 25 minutes. Serve with vanilla bean ice cream. Delicious!

~K

Posted in
Kitchen Talk, Recipes
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