Sit down, Warm up

February 21st

A friend’s husband showed up unexpectedly at my doorstep yesterday afternoon. He’d been up canyon on his bike when it had begun to snow. By the time he reached my house, going some 40 miles an hour down Clear Creek, he was blue. His hands were frozen and the inner linings of his eyes were swollen to an alarming shade of red.

Spanish chorizo + lentil soup

Spanish chorizo + lentil soup

Spanish chorizo + lentil soup

Could he sit down for a second and warm up?

I shooed him in the door, got the dogs off the couch and plugged in the electric blanket. Soon, the kettle was singing and his hands warmed around a mug of tea. Dinner was already on the stove — Spanish chorizo and lentils from this month’s Cooks Illustrated. I had pans of salted caramel upside down pineapple cakes on the oven waiting to go in next.

Spanish chorizo + lentil soup

Spanish chorizo + lentil soup

He warmed up slowly, and stayed for hours, telling how he realized he was in trouble when he couldn’t keep both hands on the bike. Navigating down the canyon with two hands is terrifying, doing so with one hand tucked under your other arm for warmth is suicide. Thankfully, he made it. I promised him he wouldn’t have to ride any farther today; we’d find a way for he and his bike to get home.

Spanish chorizo + lentil soup

Soon, BJ joined us around the dinner table, swapping stories of our day and sipping soup. The snow began to fall in thick flakes. By the time dessert was served, inches of fluffy powder rested on the roofs of cars, the patio table, the greenhouse light fixtures, and everything in between. The mountains, so near, were out of sight for more than 14 hours as the snow continued to dance downward.

Salted Caramel Pineapple Cakes

Salted Caramel Pineapple Cakes

The soup was even better as leftovers today for lunch, enjoyed from the small kitchen table with a view of a golden sun, ringed by the brightest, clearest blue skies.

Time to walk the dogs,  plan the next meal and push forward. Visitors are always welcome.




Posted in
Colorado, Heirloom Homestead, Kitchen Talk
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8 Responses

  1. Such a warm and loving soul you are my dear! Every kind deed comes back to you tenfold. You have lots of wonderful things headed your way!

  2. Anna Dekleva (Bethancourt) February 21, 2013

    I want to visit you now!

  3. Well that sounds just about perfect and lovely. You sure you’re not Southern because that’s some A#1 hospitality right there.

  4. That was a RAOK if I have ever heard it! You are so wonderful…will you share the upside down pineapple yumminess recipe, please?

  5. Almost felt like I was there!

  6. that’s living!

  7. Did he and his bike make it to home?