Small Batch Plum Preserves

May 20th

My friend Liseanne has a bounty of fruit trees and an incredibly generous heart. Whenever things come into bloom, she shares her harvest. Once upon a time, I had pounds and pounds of key limes that were transformed into pies and frozen juice. This week, it was plums. I took these (super tart) purple gems and turned them into a small batch of preserves.

May 2016 domestic life www.africankelli.com

May 2016 domestic life www.africankelli.com

May 2016 domestic life www.africankelli.com

I didn’t take a photo of the 5 half pint jars this made, but you can imagine. I added brown sugar and all spice to the Ball plum preserve recipe. We included a bit of this last night over pork chops and it was delicious — even the little one liked it. (Win!)

I am so thankful for this community of women in my life who share what they have, whether it be fruit or ideas or support.

~K

Posted in
Domestic Art, Heirloom Homestead
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3 Responses

  1. Awesome! So far I’m a failure at getting a veggie garden going this year.

  2. Liseanne June 2, 2016

    I made the blog!!!! I’m fahmoous dahlink!
    Plums… I’m down to my last four fresh ones. And we have plum leather still for months which is pretty exciting.
    And now, we await the key limes again.