My friend Liseanne has a bounty of fruit trees and an incredibly generous heart. Whenever things come into bloom, she shares her harvest. Once upon a time, I had pounds and pounds of key limes that were transformed into pies and frozen juice. This week, it was plums. I took these (super tart) purple gems and turned them into a small batch of preserves.
I didn’t take a photo of the 5 half pint jars this made, but you can imagine. I added brown sugar and all spice to the Ball plum preserve recipe. We included a bit of this last night over pork chops and it was delicious — even the little one liked it. (Win!)
I am so thankful for this community of women in my life who share what they have, whether it be fruit or ideas or support.