Some Like it Hot

January 14th

Arqueologia

A girlfriend recently brought me back a copy of this Mexican magazine, knowing with certainty it would be appreciated. I’ve never read Arqueologia before, but their article on the chiles of Mexico is spectacular.

Arqueologia

Arqueologia

Arqueologia

They take many of the chiles enjoyed nationally and track their histories — both geographically and how they were used ritually.

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Such as an ancient form of punishing children.  Ouch! This makes my eyes burn to look at the ancient art, of which there is also a chile-influenced section.

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There are also some really cheesy photos from the 1970s of Mexican women grinding chiles. Doesn’t she look enthused? Nothing says photo shoot like giant ribbons in your hair and a good slouch.

Chiles!

And there must be at least one sombrero. I love this photo. This older man is sitting in a field of chiles.

If you see a copy of this magazine, it is worth the purchase even if you don’t read Spanish. The photos and maps are fascinating!

~K

Posted in
Journal, Kitchen Talk, Media
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2 Responses

  1. I think the history of food is so interesting. I don’t know how you feel about Alton Brown, but sometimes he has a food anthropologist on his “Good Eats” show. Always fascinating. What a great article.

  2. And my daughter thinks I’M mean lol. I think I should show here that ;o)

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