Tag Archives: 2021

Korčula, Croatia

Korčula is a 20-mile long island an hour away from Hvar by high-speed ferry. It is also newly one of my favorite places on earth. There are 6,000 residents year-round on the island, and nearly all families have their own wine grapes. I fell in love with the island and its people.

The island has a long history, including yet another fortress built by the Venetians in the 1400s. The island was taken by the Germans in WWII and has gone back and forth between Italian, Croatian, and British rule over time. But really, by this point in the trip we were like, “ooooh. Another turret. Where’s the wine?”
I’m kinda kidding. The walk along the fortress was ridiculously cool and interesting. Marco Polo was born on the island. We walked by his house too, but there was not much to see.
You do, however, feel the Venetian artistic presence. The flourishes on the fortress buildings, including lions, are apparently very much their style. I would like to read more about how the island rebuilt itself after the bombings in WWII. It took a beating. The Yugoslavian war of 1991-1994 did not reach the island, although our taxi driver said many men left to go fight to the south in the city of Dubrovnik.
Trinkets and a bag of sponges — for sale in the little shops in the fortress. We didn’t buy much other than t-shirts.
On one end of the island is a community called Lumbarda. We took a taxi to a local winery here and this is the view from their porch. Those are their grapes, orange trees, olive trees, oh and yep. That’s the Adriatic Sea — right there.
I get how silly food photos are — but let me explain the significance here. This is why I fell in love with Korčula. The woman who served us explained her husband’s family has been on the land for more than 300 years. These are olives from their tree. Proscuitto she hand cut. Cheese they made from local dairy. We listened in wonder as we shoveled homemade bread dipped in their olive oil and drank their wine. It was unreal how fresh and wonderful everything was. And sincerely, as a bit of a wine snob, some of the best wine I’ve had in my life.
In my dream life, I spend my summers on this island writing and wandering. We rent one of those homes with a red tile roof, befriend our neighbors, have long meals over great conversation, and relax in the Mediterranean sun.

Korčula alone is worth visiting Croatia. As fas as logistics go, getting to the country from Arizona is not the easiest. However, beginning next month, there will be direct flights from the East Coast of the US to Dubrovnik, the major city to the south. This would take considerable time off of the trip considering my route involved three flights each way. (I’d do it again tomorrow given the chance! What an adventure!)

Next up: Dubrovnik and the Game of Thrones nerds I was traveling with’s delight.

Monday Review

I have several friends who publish weekly newsletters that I look forward to. They update what they’re reading, what’s happening on their farms, the shows they’re watching, the patterns they’re knitting. You get the idea. (Yeah, I know. I follow a lot of like-minded folks. Don’t you?)

On Mondays, I plan to do the same. The categories may change, but here is what’s happening at our hacienda this week:

Reading: I’m reading and very much enjoying two novels. The first is for a bookclub that met last night. I’ve only got 300 pages remaining. (Whoopsie.) The Southern Book Club’s Guide to Slaying Vampires is funny. This book is like sipping a great glass of ice tea in a rocking chair on a porch with a cool breeze. It’s delightful. The second book I’m listening to thanks to the Libby app is “The True and Splendid History of the Harristown Sisters.” It is set in Ireland during the potato famine. The main characters are sisters who discover the magical power of their hair. Again, a delightful, easy listen.

Watching: Homeland. I never caught this series when it was on and we just started season one. It is intense and reminds me why I love Claire Danes. (And good Lord. This entire series is an advertisement for Latisse. Her eyelashes are WOW.)

Knitting: The Weekender in Cascade 220 venezia worsted for a Christmas gift.

Cooking: Oh, snap! It isn’t my week to cook. I’m not cooking a thing, other than my lunches because I’m still telecommuting. Jason and I split cooking duties when we got married. I cook and shop for two weeks and then he does the same. Once I was sent home to telecommute full time 14 months ago, I took over the cooking. I was home, and it was easier. (Let’s get honest. It wasn’t really easier, but it gave me something to do every afternoon when my professional calendar had unexpectedly emptied.) Now that there is no return to the workplace for me in sight and that schedule is busier than ever, it is time to return to our previous schedule. We cook different recipes. This is a much needed and appreciated break.

Playing: piano! Tomorrow is my final recital for my first college course in piano and I’m nervous and not exactly ready. I can play a piece perfectly at home a dozen times. Put me in front of a small crowd and my fingers become noodles. We’ll see how it goes. I’m glad to have had the time to take this class and learn to read music.

Your turn. What are you enjoying?

Fondly,

KDW