2 entries tagged: restaurants

FnB

April 11th

Shy

Food and Beverage — a sassy new restaurant in Old Town Scottsdale, has local foodie aficionados gossiping about the fabulous food and service. I was invited to join a group for a late meal there last night and oh, it lived up to every word of praise.

Delicious spring pasta

FnB is owned by Pavle and his wife Emily. They have three children, including 2 little ones. One can only imagine how they run a business with such precision and manage to have a 1 and 3 year old at home. I’d guess they don’t dream, but instead barely remember crawling into bed each night — exhausted by accomplishing their dreams, the loveliest shade of tired.

Fancy chicken

Pavle and Emily are a delight. He is unlike anyone I’ve met; he has a memory like an elephant, greeting everyone at the table by name and with their drink order from the previous visit. His accent is Montenegran-via Colombia-via Queens. Thankfully, you won’t hear a single Scottsdale influenced “totally awesome bro!” in his thoughtful, multilingual vocabulary. He was meant for this business and being in his midst — watching him work the tiny restaurant and make each person there feel like he or she is the one he really wanted to see that night — is powerful.

And Emily is just a treat. With bright lipstick and a wide smile, she is the quiet partner, but not to be discounted. It’s easy to see her hardwork and eye to detail in every meal, drink, reservation. I’d love to have a glass of wine with her sometime and hear about the fine tuned secrets she’s gathered to make this life seem gracefully effortless.

FnB

They love this work and are transcending the field. It is a delight to be near such passion.

FnB

Oh, and the food was unbelieveably good too. 5 stars, A +, 5 bananas — however you want to rate it. We had fennel salad, roasted carrots, chicken, pasta, bass with beets and black lentils, and of course — dark chocolate cake with a tiny dollop of vanilla ice cream and rhubarb for dessert. I so enjoyed the experience and it was refreshing to have such a personal and sincere meal outside of the home.

After 10

FnB has a set menu, and additional items offered at the chef’s whimzy after 10 pm. Our reservations were for 10:01. I’d highly recommend the same. Go with friends who will order a bunch of different small plates to share. It is a sweet way to spend an evening — being pampered by Pavle.

~K

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Arizona, Community, Kitchen Talk
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Cluck!

March 11th

Chilaquiles Verdes

Talked some friends into joining me for dinner this week at Gallo Blanco. If you live in Phoenix and haven’t made it in for a meal yet, andale! The food is great, the staff is kind and the atmosphere is eclectic.   The fish tacos, in particular, are my favorite. Also, the guacamole is so, so good — rivals that of the locally famous guac at Barrio Cafe.

These chilaquiles were gone before I could come up for a breath. Yum.

~K

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Arizona, Community, Kitchen Talk
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