The Great Pumpkin Pan

November 8th

A further celebration of the cooler weather: filling the house with the smell of baking spices. This week I made pumpkin zucchini bread.

Pumpkin zucchini bread

Pumpkin zucchini bread

Pumpkin zucchini bread


I hope to enjoy a slice with a large mug of coffee, bundled in sweats at a cabin in the woods this weekend. Nelson will have plenty of squirrels to chase and I have a stack of books and knitting projects.

Yay Fall!



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Domestic Art
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2 Responses

  1. That bread and your weekend plans sound amazing. Do you have zucchini frozen from the summer? (Oh heck, you’re probably growing it now, aren’t you?)

  2. Yum, yum and yum. I love pumpkin & zucchini!! Hope you had a fun time