Top of the Mornin’!

Irish soda bread

Finny,

Happy Saint Patrick’s Day! In high school, part of my student council responsibilities included fundraising. My junior and senior years, I led the March of Dimes walk-a-thon team and coordinated coin drive contests between the classes. This provided a great chance to be on the morning announcements daily, and of course, because I was far too secure and far too silly, I did these announcements in an Irish brogue, pretending to be the Lucky Charms leprechaun. By the end, I usually had the principal laughing so hard at me (and with me) that she had to stop for a moment before she could finish with the lunch menu. Some 3,000 kids at my high school and I’m doing an Irish comedy act on the morning announcements; my mother wondered why finding a prom date from a different school was really the only option.

Irish Soda Bread

Yum

Of course, still overly secure and equally silly, I am wearing a green dress today and passing out the loaves of Irish Soda Bread I baked for our One Yard Wonder + Recipe Challenge. Even with matching correspondence, this seems like a lurch toward normalcy by comparison. I added cranberries, cinnamon and pepitas to the recipe. I’m not a huge fan of the messy, knotty loaves, but they smelled amazing coming out of the oven. Next time, I’ll bake them in a bread pan.

Irish Soda Bread, packaged

It’s a good thing you love your friends a green shade of ridiculous, lassie.

Wishing you luck and rainbows (in marshmallow form),

Kelli