Valentine’s Day Love

February 19th

Cooking for those I love is one of my greatest joys. A glimpse of our Valentine’s:








Heart shaped eggs and waffles for breakfast; mushroom ravioli, grilled rib eyes, pickled red onions, kale caesar salad and creme brulee for dinner — on the patio, under the most beautiful mesquite tree in town. And dang it, I never remember to take a photo of plated food. These photos don’t look like 6 hours of cooking, but it happened. And I loved every moment.


Posted in
Arizona, Celebrate!
Follow the comments.

3 Responses

  1. Love this post SO much. I too love cooking for those I love! Your people are very fortunate.

  2. Yum yum yum. Your loved ones are very lucky people!

  3. Looks just absolutely perfect 🙂 I’m so happy reading this. Biggest hugs, you two.