Roasted butternut squash topped with browned turkey, garlic and veggies with a side of quinoa.
Mmm.. say it with me — “keen wa!” I love this food.
And while I’m trying not to drink much, this decanter is so awesome for impressing a guest. Take a $5 bottle of red wine and decant for 30 minutes before. You wouldn’t believe how much this improves the taste.
Otherwise, I’m not doing much domestic this week. Work is kicking my butt. With hours upon hours at the capitol in a sea of gray cubicles, I am exceptionally happy this is no longer my work environment. I am also over the moon, after spending an hour on the freeway this afternoon, that I don’t have to participate in the concrete jungle regularly either. Both have given me a new dose of perspective and gratitude for my sweet little desk with the pretty window overhead and the fact it is a mile from my home.
Now where did I put the rest of that quinoa…