Celebrating Adam’s 25th:
BBQ pulled pork sandwiches on
Buttermilk biscuits, with a side of
And those not wanting heart disease enjoyed:
Las frutas y
I think he was happy with the dinner.
It smelled good, but I simply cannot bring myself to eat pork or chicken wings. It’s the fat, and the skin respectively. Skinless bbq chicken? Love it, especially if it is my dad’s recipe. But this is just not my style. That said, it was fun to try something so new.
Thankfully he disagreed. And omnivore and carnivore alike came together to feast on brownies and ice cream in the end.